Posts Tagged ‘pistachios’

Summertime Treats

Sunday, August 1st, 2010
Winston and I in the Orchard

Winston and I in the Orchard

Winston and I went out to the orchard to check on the trees and they are really looking good. That is good news for me as I just love having lots of Pistachio Nuts around for treats and snacks. Here are just a few ideas to healthy up your diet:

  • Include pistachios with “high-carb” meals. Pistachios, when eaten with some high-carbohydrate foods, result in a lower than expected blood sugar level, helping you avoid the sugar-highs and crashes often associated with highly refined carbohydrates. In general, foods that do not quickly raise blood sugar are often considered healthier than their more refined counterparts.
  • Instead of adding a banana to your morning cereal or oatmeal, switch it out for some pistachios. One serving of pistachios has as much potassium as half of one large banana.
  • Trade those unhealthy snacks for pistachios! You can eat up to 49 pistachios per serving and stay satisfied longer with zero guilt. They give you protein, fiber and healthy fats to get through the day.
  • Snack and hydrate! To avoid overeating, never let yourself get famished. Try keeping a handy pack of pistachios with you at all times in case hunger hits unexpectedly. And make sure to drink plenty of water — when you are dehydrated you feel hungrier.

You can find more healthy tips about using Pistachios in your diet at www.thegreennut.com

Light Spring Fare

Thursday, May 6th, 2010

Pistachio Encrusted Halibut

Here is a great dinner to prepare as the days get warmer. Nice and light and fresh.

Ingredients:

  • 1 cup chopped pistachios
  • 1 cup coarse breadcrumbs
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 eggs, beaten
  • 1/2 cup all purpose flour
  • 4 each Alaskan Halibut fillets (5 oz each)
  • 1/4 cup extra virgin olive oil

Instructions:

Preheat oven to 350°F.

Place pistachios, bread crumbs, salt and pepper together in a shallow baking dish, stir to combine.
Place eggs in separate dish and flour in another dish.
Take each portion of halibut and dredge only top side in flour, then eggs, then pistachio/bread crumb mixture, being careful to dredge top side only.
Heat olive oil in a sauté pan to medium heat.
Place breaded side of fish in hot oil and sear until golden brown; approximately 3-4 minutes.
Flip fish gently so breaded side of fish is on top, and finish in oven for approximately 8-10 minutes.

To serve

Remove fish from oven and plate.
Accompany with spring salad mix.

Pistachios